The Chemistry of Feeling: Why Your Mood Starts in the Gut
We’ve all heard the phrase “you are what you eat,” but we rarely take it literally. Usually, we think of it in terms of waistlines or heart health. However, a growing body of research suggests that our diet is actually the primary architect of our emotional world—proving that your mood starts in th
Latest from Nutrition
Flaxseed: An Ancient Superfood for Today’s Health and Wellness
Plants have long been a cornerstone of traditional medicine and nutrition, with their bioactive components contributing significantly to their medicinal value. One such plant genus with notable bioactive phytochemicals is Linum usitatissimum , commonly known as flax. Flax is an ancient crop primari
Chilies, is it only hot or more?
Introduction Historically, chili is one of the oldest domesticated crops in the world Since they contain impressively beneficial chemical compounds such as capsaicinoids, carotenoids (provitamin A), flavonoids, vitamins (Vitamins C and E), minerals, essential oils, and aromas, they are consum
Understanding the link between diet and hypertension
Hypertension, or high blood pressure, affects millions of people worldwide and is a major risk factor for cardiovascular disease. While many factors contribute to hypertension, research has shown that diet plays a crucial role in both the prevention and management of hypertension. In this article,
How nutrition can reduce the risk of stroke
Stroke is a serious medical condition that occurs when blood flow to the brain is disrupted, leading to brain damage and often permanent disability. While there are several risk factors for stroke, such as age, genetics, and underlying medical conditions, a healthy diet can play a crucial role in r
Managing food allergies and sensitivities
Reviewed by Priya Lohani, BSc, MA (Food and Nutrition), Nutritionist & Food Science Specialist Food allergies and sensitivities affect millions of people worldwide. An allergy occurs when the immune system reacts abnormally to a specific food, while a sensitivity refers to a less severe reaction to a food that may cause discomfort or digestive issues. […]
Nutritional supplements: Types, benefits, and risks
Nutritional supplements have become a popular option for people to enhance their diet and achieve optimal health. According to the National Institutes of Health, dietary supplements are products that people take to supplement their diets, including vitamins, minerals, herbs, amino acids, and enzyme
The effects of intermittent fasting on brain function and cognitive performance
New research suggests that intermittent fasting may have positive effects on brain function and cognitive performance. Intermittent fasting is a dietary pattern that involves cycling between periods of fasting and eating. According to a study published in the journal Aging, intermittent fasting was
Nutritional strategies for preventing Alzheimer's disease
Alzheimer’s disease is a progressive neurodegenerative disorder that affects millions of people worldwide. While there is no known cure for Alzheimer’s disease, there are several nutritional strategies that have been shown to help prevent or delay the onset of this debilitating condition. In this a
Awareness of Periconceptional Folic Acid Supplementation: A Vital Pursuit for Women's Health
In the realm of women’s health, the significance of periconceptional folic acid supplementation (FAS) cannot be overstated. This crucial aspect of maternal care holds the potential to avert neural tube defects (NTDs), the most prevalent congenital birth defects affecting newborns at Maternity Hospi
Food allergies and intolerances: Causes, symptoms, and management
Food allergies and intolerances are becoming increasingly common, affecting millions of people worldwide. While they may seem similar, there are important differences between the two conditions. A food allergy is a reaction by the immune system to a specific food, while a food intolerance is a reac
Iron: Sources, benefits, and role in oxygen transport
Reviewed byLiza Nagarkoti, B.Sc. Nursing, M.A. Food & Nutrition,Health Officer & Clinical ResearcherIron is an essential mineral that plays a crucial role in many bodily functions, including the transport of oxygen in the blood. In this article, we will discuss the sources of iron, its benefits, and its role in oxygen transport, as well as […]
Vitamin E: Sources, benefits, and antioxidant properties
Reviewed byLiza Nagarkoti, B.Sc. Nursing, M.A. Food & Nutrition,Health Officer & Clinical ResearcherVitamin E is a fat-soluble vitamin that plays an important role in maintaining good health. In this article, we will discuss the sources, benefits, and antioxidant properties of vitamin E, as well as recent research and findings related to this vitamin. Sources of […]
The impact of caffeine and alcohol on sleep
Many of us rely on caffeine to get us through the day, and a nightcap to help us wind down before bed. However, recent research has shown that consuming caffeine and alcohol can have a significant impact on our sleep, affecting both the quality and quantity of our rest. Caffeine, a stimulant found in coffee, […]
The role of nutrition in disease prevention and management
The role of nutrition in disease prevention and management is a critical aspect of maintaining overall health and wellbeing. A healthy diet is essential for preventing chronic diseases such as heart disease and diabetes, and can also help manage these conditions for those who have already been diagnosed. In this article, we will explore the […]
Portion control and mindful eating
Reviewed byLiza Nagarkoti, B.Sc. Nursing, M.A. Food & Nutrition,Health Officer & Clinical ResearcherPlanning portion control and cultivating the habit of mindful eating are effective strategies for weight management. These approaches help individuals develop a better understanding of their hunger and fullness cues, make conscious food choices, and prevent overeating. Let’s explore some practical steps and […]
Nutrition for athletes and active individuals
Nutrition is a critical factor for athletes and active individuals, as it directly impacts performance, recovery, and overall health. The type and amount of nutrients an athlete or active individual requires will depend on their training intensity, duration, and frequency, as well as their body composition and individual needs. In this article, we will explore […]
Macronutrients Metabolic Regulation and Biosynthesis
Macronutrients, including carbohydrates, proteins, and fats, are essential for energy production, growth, and maintenance of bodily functions. The metabolism and biosynthesis of macronutrients play a crucial role in regulating energy balance and maintaining homeostasis. This article explores recent research findings on the metabolic regulation and biosynthesis of macronutrients. Carbohydrate Metabolism: Carbohydrate metabolism involves the breakdown […]
Vitamin K: Sources, benefits, and role in blood clotting
Reviewed byLiza Nagarkoti, B.Sc. Nursing, M.A. Food & Nutrition,Health Officer & Clinical ResearcherVitamin K is a fat-soluble vitamin that plays a crucial role in blood clotting. In this article, we will discuss the sources, benefits, and role of vitamin K in blood clotting, as well as recent research on its impact on other aspects of […]
Diet-Nutrient and Drug Interactions
Dietary supplements are widely consumed by individuals seeking to improve their health or manage specific conditions. However, it is important to consider potential interactions between dietary supplements, nutrients, and medications. This article explores recent research findings on diet-nutrient and drug interactions, with a focus on dietary supplements, providing insights into their potential effects and implications […]
Magnesium: Sources, benefits, and role in muscle and nerve function
Reviewed byLiza Nagarkoti, B.Sc. Nursing, M.Sc. Food & Nutrition,Health Officer & Clinical ResearcherMagnesium is an essential mineral that plays a crucial role in various bodily functions, including muscle and nerve function, energy production, and protein synthesis. In this article, we will discuss the sources, benefits, and role of magnesium in muscle and nerve function, as […]
Selenium: Sources, benefits, and antioxidant properties
Reviewed byLiza Nagarkoti, B.Sc. Nursing, M.A. Food & Nutrition,Health Officer & Clinical ResearcherSelenium is a trace mineral that is essential for various bodily functions, including antioxidant activity, immune function, and thyroid hormone metabolism. In this article, we will discuss the sources, benefits, and antioxidant properties of selenium, as well as its link to thyroid function […]
Vitamin D: Sources, benefits, and role in bone health
Reviewed byLiza Nagarkoti, B.Sc. Nursing, M.A. Food & Nutrition,Health Officer & Clinical ResearcherVitamin D is a fat-soluble vitamin that is important for maintaining healthy bones and overall health. It is unique in that the body can produce it when exposed to sunlight. In this article, we will discuss the sources and benefits of vitamin D, […]
B vitamins: Sources, benefits, and functions
Reviewed byLiza Nagarkoti, B.Sc. Nursing, M.A. Food & Nutrition,Health Officer & Clinical ResearcherB vitamins are a group of water-soluble vitamins that play a crucial role in various bodily functions, including energy production, red blood cell formation, and DNA synthesis. In this article, we will discuss the different types of B vitamins, their sources, benefits, and […]
Zinc: Sources, benefits, and role in immune function
Reviewed byLiza Nagarkoti, B.Sc. Nursing, M.A. Food & Nutrition,Health Officer & Clinical ResearcherZinc is an essential mineral that plays a vital role in various bodily functions, including immune system function, wound healing, and DNA synthesis. In this article, we will discuss the sources, benefits, and role of zinc in immune function, as well as recent […]
Nutrition during pregnancy and breastfeeding
Nutrition during pregnancy and breastfeeding is a crucial aspect of maternal and fetal health. A healthy and balanced diet can provide essential nutrients for the growth and development of the fetus and support the mother’s health during and after pregnancy. Here are some key considerations for proper nutrition during pregnancy and breastfeeding, based on recent […]
Vitamin A: Sources, benefits, and deficiency risks
Reviewed byLiza Nagarkoti, B.Sc. Nursing, M.Sc. Food & Nutrition,Health Officer & Clinical ResearcherVitamin A is a fat-soluble vitamin that plays a crucial role in maintaining healthy vision, immune function, and skin health. In this article, we will discuss the sources, benefits, and deficiency risks of vitamin A, based on current research. Sources of Vitamin A […]
Balanced meal planning and portion control
Eating a balanced and healthy diet is essential for maintaining good health. Balanced meal planning involves ensuring that your meals consist of a variety of nutrient-dense foods from all food groups, including fruits, vegetables, whole grains, lean proteins, and healthy fats. Portion control is another important aspect of healthy eating, as overeating can lead to […]
Anorexia nervosa: symptoms, causes, and treatment
Anorexia nervosa is a serious mental health condition characterized by restrictive eating habits and excessive weight loss. It primarily affects young women, but can also occur in men and people of all ages. Anorexia nervosa can have serious physical and psychological consequences, including organ damage, malnutrition, and depression. In this article, we will discuss the […]
Calcium: Sources, benefits, and role in bone health
Reviewed by Liza Nagarkoti, B.Sc. Nursing, M.Sc. Food & Nutrition,Health Officer & Clinical ResearcherCalcium is an essential mineral that is vital for various bodily functions, including bone health, muscle contraction, nerve function, and blood clotting. In this article, we will discuss the sources, benefits, and role of calcium in bone health, as well as recent research […]
Plant-based diets and their benefits
Plant-based diets, which focus on consuming whole plant foods such as fruits, vegetables, whole grains, legumes, and nuts, have gained increasing popularity in recent years. This dietary pattern has been linked to numerous health benefits and has been shown to promote overall health and well-being. One of the primary benefits of a plant-based diet is […]
Nutritional supplements and their role in a healthy diet
Nutritional supplements have become increasingly popular in recent years, with many people turning to them as a way to support their overall health and well- being. These supplements come in various forms, including pills, powders, and liquids, and are designed to provide a concentrated dose of specific nutrients. While a balanced diet is the best […]
Bulimia nervosa: symptoms, causes, and treatment
Bulimia nervosa is a serious eating disorder characterized by recurrent episodes of binge eating followed by purging behaviors. It affects both men and women, but is more common in women. Bulimia nervosa can lead to serious physical and psychological consequences, including gastrointestinal problems, electrolyte imbalances, and depression. In this article, we will discuss the symptoms, […]